WHY Are You At Risk for Alzheimers?

alzheimersAs a Naturopath Doctor, I have seen warning signs in early onset dementia patients. I have observed how these folks seem to have lost their zest for life. It is difficult to grasp the unknow truth that they are actually creating their own demise. I have heard them ask me repeatedly to explain, one more time, why their inability to digest protein is the very reason for their sadness and forgetfullness. I have listened to them whine like a baby when I suggested that they give up their diet drinks and barbecue sandwiches. I personally do not believe that it is worth the price they are paying.

I have been able to persuade many of these ailing people, however, by suggesting that they take a digestive enzyme, and limiting their meat intake. Some people want the life back bad enough to clean their LIVER. This liver flush allows the enzyme bile to be more readily available to break down protein before it manifests into bacteria that inhibits blood flow to the brain.
When I first watched Still Alice, I was sad. In case you haven’t seen it, this movie is about a brilliant professor played by Julianne Moore who develops familia Alzheimer’s, a rare and fast growing disease. The disease is so serious that she has to video her life and play it back to herself so she can have some structure left in her finally days. She is eventually diminished by the disease into a stuttering helpless shadow of the intellectual woman she once was. At the end of the movie I quickly researched the details to see if it was a true story. I did this because in several scenes she would jog to the local ice cream parlor to order a cone with blueberry and coconut. I said to my self, “Ah Ha… no wonder she has Alzheimer’s!  She eats ice cream every day and cannot digest the synthetic chemicals that are used to make this formidable delectable.” Let it be said for the record that I, believe synthetic food putrefying in the gut enhances this disease. I believe the chemicals in dairy and ice-cream along with other alluring indigestible foods (made with trans fats), is one of the many causes of dementia and Alzheimer’s. The movie was not a true story but it did portray the life of a successful woman who would treat herself to toxic foods after exercising for a good forty minutes. I don’t see the point. Diet drinks wreak of toxins. My suggestions to you would be to count your health not calories.
I believe that people can be predisposed to this unhealthy disease. I also know that amyloids are a waxy sticky form of undigested protein that resembles fibers which are deposited in organs of the body. Amyloids contribute to the development of plaque in the brain of an Alzheimer’s patient. The body’s digestive system is not able to handle the complexity of foods that have been served up to us on irresistible platters. I understand why we eat rich, starchy food:… They taste good!  But what I want you to understand is that it takes energy to digest food and sometimes our food is not digested at all.  We store it as fibers and plaque and sometimes it never leaves our system. It stays within our container the human body and finds a place to hide. The lack of digestion and elimination can exacerbate Alzheimer’s and dementia. A smart person should ask themselves if it’s worth it in the structuring of longevity before they take the toxic bite… even if it is a scrumptious cone with blueberries and coconut.
Our beautiful magnificent machine we have for a body will give us signs if we are not digesting food.
  • Indigestion – especially at night
  • Having to sleep with your head propped up
  • Weight gain
  • Desire to eat more even after you have eaten
  • Coughing, sneezing or any allergic like symptoms
  • Shoulder pain
  • Knee pain
  • Pain in lower left colon
  • Memory lapses
  • Pausing in the middle of sentences while speaking
  • Unexplained depression
  • Sadness
  • Seeing the glass as half empty
  • Agreeing with you and not listening
  • Looking at you with blank stares as if they are in another zone

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